1. Refine the curds and separate the whey (seasoning and flavor is added here)
2. Auger out the curds
3. Fill the molds
4. Press out the extra moisture to shape the cheese.
We really enjoyed out trip to Amish Country and Heini’s Cheese Chalet. We learned something, AND made a nice lunch of our meat, cheese and fudge purchases on the way home. :) It was a nice present for Julie’s birthday.
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