To me, real barbecue can be enjoyed without sauce. These ribs are a dry rub style that are perfect. I had half a rack and a little pulled pork to go along with it. I like to have some of it without sauce to get all the smoke flavor and some bites with the sauce for some added sweet spice.
![](https://blogger.googleusercontent.com/img/a/AVvXsEjs7v1G9kf4lLJ2HfhUnWmN476O0w7FOYXcQL7g6JNZHKQgdTd2i5x852aXoCj9nX8fr0zoneoc6TfjuZpGcT1xQwaAS_1dsfAsIe-zUfqDhX3l6WiDwHlM5aEGZ0Su03hQwGexoZf6tPsbdb7N16SEXmKMg4prakaINLhSlwU3f9SWQwGkyEddILUgDLM=w640-h480)
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