50 hrs later, epic meal on the left. 10 days later, epic meal on the right!

Julie's making a brisket for one of our Thanksgiving meals. That's the one on the left. It cooks for over 50 hours! On the right, the other half of the meat is brining to become corned beef in ten days or so.

The last brisket she made (with her homemade North Carolina style barbecue sauce) was so yummy, we all insisted that what she should make for this week. The mustard based sauce is awesome too!

She usually makes the corned beef into a cabbage stew that is a fam fave too!